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The Power of Grapes
Fights Cancer & Burns Fat
In the past few years, numerous
experiments have shown that certain grape polyphenols,
mainly flavonoids, can protect against heart disease,
allergies and viruses. Now researchers from the University
of Porto, Portugal have found that these phenolic
compounds can also fight breast cancer, the most common
form of cancer among women. Laboratory experiments
have also shown that polyphenols, present in high
quantities in grape seed extract, stimulate the breakdown
of fat.
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